Meeting #5 Top Tax and Estate Planning Techniques after Tax Reform

Date: Tuesday, May 12, 2020
Time: 5:00pm - 8:00pm
Location: Hotel DuPont - DuBarry Room
Speaker: Paul Lee


RSVP BY:  Noon - Friday, May 8, 2020.

GUESTS:  Payment of $75 due on or before event



Social Hour:  OPEN

Dinner:  OPEN

Other:  OPEN


To sponsor an event, please contact Jennifer Smith, Sponsorship Chair.


  • 5:00 pm to 5:45 pm Cocktails
  • 5:45 pm to 6:30 pm Dinner
  • 6:30 pm to 7:30 pm Speaker



  • Mesculun and Romaine, Dice Apple, Crumbled Bleu Chees, Balsamic Vinaigrette
  • Pan Seared Jumbo Lump Crab Cakes, Tomato Butter Sauce, Garlic Rubbed Fingerling potatoes with local Haricot Verts   OR
  • Filet Mignon, Truffle Scented Mushroom Ragout, Sour Cream and Scallion Mashed Potatoes with Local Asparagus
  • Almond Lace and Fresh Berry Plate with Almond Cream
  • VEGETARIAN:  Roasted Brussel Sprouts with Pancetta and Pine Nuts

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